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Food sensitivities and related diseases affect at least 100 million people worldwide. Food sensitivities cause a wide variety of illnesses ranging from skin rashes to headaches to chronic intestinal diseases.
KBMO Diagnostics Food Inflammation Test (FIT) is focused on food sensitivity testing. The FIT employs unique methods that detect both lgG antibody and Immune Complexes together to determine the reactivity of each sample against a wide variety of food antigens. Measuring IgG and Immune Complexes together increases the sensitivity over other tests which measure IgG alone. The test measures sensitivity to foods, colorings and additives spanning all major food groups:
The FIT report depicts results for foods from common food groups displayed in an easy to read color coded graph that shows foods which cause the highest sensitivities. This easy to use, one page graph, shown below, of clearly listed foods will assist the patient and provider with treatment options. Treatment can help with the following:
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